Dessert Recipie
This recipe was givin to me by a very dear friend. I have made this pie in several different flavors and have never been disapointed…I hope you enjoy it as well.
Your choice Sugar Free Pie:
1 - 9oz Graham Cracker Crust
1 - small package sugar free Jello - any flavor
1 - 8oz Fat Free Cool Whip (thawed)
2 - 6oz Light Yogurt (same flavor as Jello)
1/4 cup boiling water
Match Jello to Yogurt (flavors). In large heat resistant bowl, disolve gelatin in the 1/4 cup boiling water. Stir in Yogurt with wire wisk. Fold in thawed cool whip topping. Spread into graham cracker crust. Refidgerate overnight or at least 2 hrs. Garnish as desired
Refidgerate leftovers.
August 15th, 2007 at 1:48 pm
Thank you so much for this recipe..I had it a few years ago but lost it. I like adding fresh fruit like starwberries or banana slices to the top just before serving. The lemon jello with lemon yoghurt and blueberries on top is really pretty…