Chicken and Veggies on a Stick-then on Sticks
Posted on: Thursday, February 21st, 2008 in: Toward better health.
Our HealthyHeart Store
Makes 8 (3-skewer) servings Prep time: 15 minutes
Start to finish: 10 minutes Ingredients
3 tablespoons trans-fat-free margarine
2 tablespoons hot pepper sauce, or more to taste
1 teaspoon canola oil
3 (6-ounce) boneless, skinless chicken breasts, cut into 24 (1-inch) cubes
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 celery stalks, cut into 24 (1-inch) pieces
Blue Cheese Dipping […]